Top 5 Pizza Toppings in Canada

When it comes to pizza toppings, Canadians have some definite favorites. From coast to coast, certain ingredients consistently top the charts in popularity. At Pizza73, we've been serving Canadians for years, and we've gained some interesting insights into what toppings people love most.

Here's our rundown of the top 5 pizza toppings across Canada, based on our ordering data and customer feedback.

1. Pepperoni

It's no surprise that pepperoni takes the top spot in Canada. This spicy, slightly smoky cured meat is the undisputed king of pizza toppings nationwide. What makes Canadian pepperoni special is that it tends to be a bit thicker and spicier than what you might find in the United States. At Pizza73, we source our premium pepperoni from Canadian suppliers to ensure you get that authentic flavor in every bite.

2. Mushrooms

Coming in at number two, mushrooms are a versatile topping that appeals to both meat lovers and vegetarians alike. Canadians particularly love the earthy flavor that mushrooms bring to a pizza. We use fresh, not canned, mushrooms on all our pizzas, which makes a significant difference in taste and texture.

3. Bacon

Canadians love their bacon, and pizza is no exception! The smoky, salty flavor of bacon pairs wonderfully with almost any other topping. Whether it's regular bacon or the distinctly Canadian bacon (which Americans might call ham), this topping is a national favorite. It's especially popular in combination with mushrooms or pineapple.

4. Green Peppers

Adding a touch of freshness and a satisfying crunch, green peppers are Canada's favorite vegetable pizza topping. They bring a slightly bitter, aromatic quality that balances rich, cheesy pizzas perfectly. Green peppers are especially popular in Eastern Canada, where they're often paired with mushrooms and pepperoni in what many call the "classic Canadian combo."

5. Pineapple

Yes, the controversial pineapple makes our top five! Despite the global debate about whether pineapple belongs on pizza, Canadians have spoken with their orders. Hawaiian pizza (typically pineapple and ham) was actually invented in Canada by Sam Panopoulos in 1962. The sweet and tangy pineapple creates a delicious contrast to savory ingredients, making it a distinctly Canadian favorite.

Regional Variations

While these toppings are popular across Canada, we've noticed some interesting regional preferences:

• Western Canada: Shows a stronger preference for spicy toppings like jalapeños and hot sausage
• Quebec: Often favors more gourmet toppings like sundried tomatoes and goat cheese
• Atlantic Canada: Has a special love for seafood toppings, particularly donair meat in Nova Scotia
• Ontario: Tends to order the most varied toppings, with a particular fondness for vegetable combinations

The Perfect Combination

While these toppings are fantastic on their own, the real magic happens when you combine them. Our data shows that the most ordered combination is pepperoni, mushrooms, and green peppers – a truly Canadian classic.

At Pizza73, we're proud to serve these popular toppings on our signature crust with our specially developed sauce. Next time you order, why not try one of these Canadian favorites or create your own combination?